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O’Fallon, IL is a hidden gem for food lovers. It’s a small city in St. Clair County located about 20 miles east of St. Louis, MO. With a population of just under 30,000 people, the city has a quaint charm ideal for those looking for a relaxing dining experience. There are many great places to eat in O’Fallon, from casual eateries to upscale dining establishments. Here is a food lover’s guide to the best places to dine in O’Fallon, IL.
If you’re in the mood for pizza, you must visit Peel Wood Fired Pizza. This popular restaurant features hand-crafted wood-fired pizzas made with organic ingredients. The crust is crispy, and the toppings are fresh and flavorful. They also serve salads, sandwiches, and small plates. The beer selection is extensive, and they have a full bar as well.
For those looking for a more upscale dining experience, try Bella Milano. This Italian restaurant features classic dishes like fettuccine alfredo, chicken parmesan, and lasagna. Their portions are generous, and the food is delicious. They also offer a great selection of cocktails and wine.
If you’re in the mood for something unique, try Wang Gang Asian Eats. This restaurant features Asian fusion cuisine, and their menu includes dishes from China, Thailand, and Vietnam. Their spicy Thai basil chicken is a must-try. They also have vegetarian and vegan options.
Another great option for casual dining is Silver Creek Saloon and Grill. This restaurant serves tasty burgers, salads, sandwiches, and appetizers. They also have a great selection of local beers on tap. Their outdoor patio is the perfect spot to enjoy a meal on a nice day.
For a sweet treat, visit Thyme for a Cupcake. This bakery specializes in delicious cupcakes, cakes, and other sweet treats. They have a variety of flavors, including salted caramel, snickerdoodle, and chocolate peanut butter.
In conclusion, O’Fallon, IL has plenty of great places to eat. From pizza to Italian to Asian fusion, there is something for everyone. These are just a few of the many fantastic dining options in O’Fallon, and there are many more waiting to be discovered by food lovers.
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