O’Fallon, Illinois, a small town located just outside of St. Louis, Missouri, has become known for its thriving local agriculture scene. From farm-fresh vegetables to locally-raised meats, the town has diverse offerings for those seeking to eat fresh and support local farmers.
One reason for O’Fallon’s agricultural strength is its fertile soil, which is perfect for growing a variety of crops. The town’s local farmers make use of this advantage by growing everything from sweet corn and tomatoes to pumpkins and strawberries. Additionally, many of these farmers use sustainable farming practices, which not only help the environment, but also produce higher-quality crops.
Many of these locally grown crops can be found at the O’Fallon Farmers’ Market, which takes place every Saturday morning from May through October. At the market, visitors can buy fresh fruits and vegetables, as well as local meats, dairy products, and baked goods. In addition to the food, the market also features live music, cooking demonstrations, and other family-friendly activities.
Aside from the farmers’ market, many local restaurants in O’Fallon have embraced the farm-to-table movement. One such restaurant is Peel Wood Fired Pizza, which sources many of its ingredients from local farmers and producers. The restaurant’s menu features wood-fired pizzas made with local meats, cheeses, and seasonal vegetables.
Another restaurant that focuses on using local ingredients is Bella Milano, an Italian eatery that offers fresh, homemade pasta dishes and wood-fired pizzas made with locally-sourced ingredients. The restaurant’s commitment to using locally-grown produce and meats ensures that its customers are getting the freshest and highest-quality food available.
Overall, O’Fallon’s local agriculture scene is a testament to the benefits of eating locally and supporting small farmers. From the farmers’ market to the town’s restaurants, O’Fallon has created a community where residents and visitors can experience the best of local food and agriculture.