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As a bustling suburb located in the heart of Southern Illinois, O’Fallon has a lot to offer when it comes to food. From classic American cuisine to international delights, there are plenty of tasty options to try.
One restaurant in O’Fallon that has garnered a lot of attention is Peel Wood Fired Pizza. Featuring wood-fired pizzas with crisp crusts and fresh ingredients, this spot is a must-visit for pizza lovers. Be sure to try the Margherita, made with San Marzano tomatoes, fresh mozzarella, basil, and olive oil. If you’re feeling adventurous, try the Piggy Pie, featuring sausage, bacon, prosciutto, and pepperoni.
Another popular spot in O’Fallon is Thai Gai Yang Café. This Thai restaurant offers a variety of tasty dishes, but their standout item is the namesake Gai Yang, also known as grilled chicken. Served with a side of sticky rice and a tangy chili sauce, this dish is a must-try.
For those looking for a more upscale dining experience, Bella Milano is a great choice. This Italian restaurant offers classic dishes such as lasagna and fettuccine Alfredo, as well as more unique dishes like the Filet Mignon with mushroom ragu and truffle oil. Don’t skimp on dessert either – the tiramisu is a standout.
If you’re in the mood for classic American cuisine, Township Grocer is the place to be. This casual eatery serves up burgers, fries, and sandwiches with a gourmet twist. Try the Township Burger, featuring a juicy beef patty topped with smoked Gouda, bacon, and roasted garlic aioli.
Finally, no article about O’Fallon’s foodie scene would be complete without mentioning the local farmers’ market. The O’Fallon Farmers’ Market takes place every Saturday from May to October, offering fresh produce, baked goods, and artisan crafts.
In conclusion, O’Fallon, IL has a variety of options for foodies looking to explore the local dining scene. These featured spots offer a taste of what this charming suburb has to offer. Whether you’re in the mood for pizza, Thai food or classic American fare, there’s something for everyone in O’Fallon. So, grab a fork and dig in!
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